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Wednesday, April 10, 2013

How One Woman Created a Community Out of a Neighborhood

http://storylineblog.com/2013/01/30/a-community-out-of-a-neighborhood/ –>

“She told me that every year she chooses a theme word, and that her word for 2012 was COMMUNITY. She decided that instead of talking about community in some vague but well-intentioned way, her specific goal would be to gather 500 people around her table in 2012, one meal at a time.”

click the link above to read the whole story…

We all naturally gravitate toward people like ourselves—but what if we widened our inner circle?

 

 

5 Types of Friends Everyone Should Have -- http://www.relevantmagazine.com/life/relationships/5-types-friends-everyone-should-have

 

 

quote from the article --

“Yet the problem with defaulting to doppleganger friendships is that shared interests can only take a friendship so far. They can even stop short at companionships of convenience that mask a lack of true intimacy. For intimacy, in fact, has less to do with shared interests and more to do with shared vulnerability, and above all, a commitment to growth. This is where the best friendships thrive—in a mutual commitment.”

I have come to learn this lesson…

Forgiveness does not always equal reconciliation.  Jessica shares her heart about this here - http://deeperstory.com/when-peace-is-a-burned-bridge/

Come to the table…

 

A New Approach to the Table

“In the last couple years, I’ve found that many of the most sacred moments of my life have taken place around the table. Young or old, male or female, married or single, I think the table matters for all of us. And I think the table matters whether we’re talking about a formal dining room set with matching china or a beat-up coffee table in a first apartment. What matters isn’t the food or the table or the settings. What matters is that we create spaces to see and hear one another, to learn one another’s stories, not just the textable sound bytes.” 

click on the link to continue reading… http://storylineblog.com/2013/04/10/a-new-approach-to-the-table/