DOUBLE GARLIC BAKED SHRIMP
4 – 6 servings
2 cups grape tomatoes
1 head of garlic, separated into cloves and peeled
half lemon, quartered
3 tbsp olive oil
1/2 tsp salt
1 lb peeled deveined large or medium shrimp
2 cloves of garlic, pressed or minced
1/2 tsp smoked OR sweet paprika
1/4 tsp dried marjoram or oregano
2 tbsp finely chopped parsley
In a shallow 8 cup (2 L) baking dish, stir together tomatoes, garlic cloves, lemon, oil, and salt. Bake in 425F oven, stirring halfway through, for 30 minutes.
Toss together shrimp, pressed garlic, paprika, and marjoram; stir into tomato mixture. Bake until shrimp are pink, about 7 minutes. Stir in parsley.
No comments:
Post a Comment