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Wednesday, September 12, 2012

Pizza Log

Pizza Log    submitted by Leah B.
1 store bought pizza dough
1 8oz can pizza sauce (or 8oz pasta sauce)
2 cups mozzarella cheese
1/2 package of Hormell Turkey Pepperoni (less greasy and healthier)
sauteed veggies of your choice - optional (sauteing the veggies will keep the moisture out when cooking on the grill)
1 Tbsp dried basil
Roll out pizza dough to form a rectangle.  Spread pizza sauce over top of dough leaving 1 inch space on edges.  Top with 1 cup cheese, and additional toppings and remainder of 1 cup cheese, add basil.  Roll pizza up to form a log and tuck edges in.  Wrap in thick foil.  Place in freezer until ready for camping trip.  Place in cooler until almost thawed during your trip.  Place pizza log, still in its foil on hot grill or fire pit.  Cook for about 10-15 minutes flipping over and cook an additional 10-15 minutes.  Slice pizza for family & friends.  Enjoy!

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