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Thursday, December 16, 2010

Christmas Meatballs

 

 

2 lbs. ground beef
1 pkg. Stove Top stuffing for chicken
1 cup water
2 eggs
1 bottle barbecue sauce
1 (16 oz.) can cranberry sauce

Line 2 - 15 x 10 x 1 pans with foil and spray with cooking spray. Mix first 4 ingredients. Shape into balls the size of walnuts and place on pans. Bake at 400° for 15-20 minutes until done. While they are baking, mix barbecue sauce and cranberry sauce in a large saucepan and bring to a boil, stirring occasionally. Add meatballs to sauce and coat evenly.

 

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