Search This Blog

Tuesday, May 28, 2013

Rhubarb Dump Cake

 

Rhubarb Dump Cake
More like a crisp than a cake, but it doesn't get much easier or yummier than this!
Rhubarb Dump Cake
1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
1 cup white sugar
1 (3 ounce package) strawberry jell-o
1 package yellow cake mix
1 cup water
1/4 cup butter, melted
Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.
for more great tips and recipes feel free to join us at https://www.facebook.com/groups/weightnomorewithsara/

No comments: